Classification
Baking Ingredients & Mixes
- Almond Pastes (weight ≤1kg)
- Almond Pastes (weight >1kg)
- Baking Doughs
- Baking Mixes
- Baking Powders
- Cake Icing & Fondants
- Candied Cherries
- Cocoa Powders (5-64% sucrose)
- Cocoa Powders (65-79% sucrose)
- Cocoa Powders (unsweetened)
- Condensed Milks
- Maple Syrup
- Maraschino Cherries (weight ≤1kg)
- Tapioca Pearls